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Cheese Service – Five Artisan cheeses served with gourmet crackers and a tartlet filled with sweet mango chutney. $9

Add the following to your cheese plate:

Prosciutto ham $3

Genoa salami $2

Smoked salmon* $4

Additional crackers $2

Baked Brie – Pastry wrapped Brie cheese topped with mango chili chutney sauce and served with toasted baguettes.  $11

Pistachio* Encrusted Goat Cheese – Baked goat cheese with Pistachio nuts served warm with toasted baguettes.  $9

Welsh Rarebit (Cheese Dip) – A blend of cheeses and white wine served warm and topped with diced olives and sun dried tomatoes with locally made peasant bread.  $9

Olive Medley – A blend of Kalimata, Manzillia, Queen Annes olives, mushrooms and peppers marinated in oil and spices.  $5

Crab Cakes* – Two handmade jumbo lump crab cakes served with our exclusive srirachaoili and toasted baguettes.  $11

Spanakopita – Layers of buttered phyllo pastry filled with chopped spinach and feta cheese baked golden brown.  $7

Join us Wednesday evening from 5:30pm – 8:30pm for our special weekly wine tasting

Crab Dip* – Fresh lump crab meat in a blend of cheese and spices served with crustini bread.  $9

Spinach Artichoke Dip – Spinach blended with fresh artichoke hearts in a creamy cheese sauce served with our own baked pita chips.  $8

Hummus en Fuego – Our own blend of spices adds a nice flare. Topped with chili oil and served with our own baked pita chips.  $8

Avocado Hummus – Fresh avocado adds a nice twist to this dish. Topped with black olives and served with own baked pita chips.  $9

Spanish Almonds* – Raw almonds roasted golden brown with spices

and sea salt.  $4

Candied Pecans* – Raw almonds roasted golden brown with spices and sea salt.  $3

Bruschetta Classico – Mozzarella cheese toasted on fresh baguettes served with fresh tomatoes and basil.  $7

Bruschetta with Wild Mushrooms – Wild mushrooms sautéed in marsala wine served on toasted bruschetta.  $8

Bruschetta with Prosciutto and Mozzarella – Mozzarella cheese and prosciutto ham toasted on fresh baguette and drizzled with balsamic syrup.  $9

Rue Farm local-made kettle Pink Himalayan potato chips (gluten free) $2

Toasted baguettes $2

Crustini bread $2

Pita chips $2

Pita bread $2

Corn chips (gluten free) $2

Gluten free cracker $3





*1. Contains (or may contain) raw or undercooked ingredients and nuts
*2. Consuming raw or cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


The Wine Gallery, downtown Dayton’s only true wine bar, where
“It’s all in the GRAPES”


Appetizers | Entrees | Pizza | Salads | Sandwiches