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Pasta and Entrée Dinner service begins at 5pm


Add a side Caesar salad for an additional $4

Add a side salad for an additional $3

Dressing: Mango chardonnay, Balsamic vinaigrette, ranch, Caesar, bleu cheese Additional dressing add .50 Feta or Bleu cheese crumbles add .75

Crab Cakes* – Three hand-made jumbo lump crab meat served with our exclusive srirachaoili and roasted vegetables. $18

Bourbon Glazed Salmon* – Salmon fillet baked with our own bourbon sauce and served with the vegetable of the day. $15

Blackened Basa* – Two grilled basa fillets blackened and served with dill tarter sauce and the vegetable of the day. $14

Southwestern Tilapia* – Grilled tilapia fillet served southwestern style with homemade corn salsa and the vegetable of the day. $13

Grilled Tilapia* with Olive and Caper Sauce – Grilled tilapia fillet served a Mediterranean olive and caper sauce and the vegetable of the day. $13

Beef Stroganoff – Sautéed beef and mushrooms in a rich cream sauce served over locally made linguini pasta. $14


Bleu Linguini Alfredo – Locally made linguini with our own Bleu cheese creamy Alfredo sauce, fresh basil and shredded Parmesan cheese. $10

Add grilled chicken breast $5

Add hand-breaded chicken breast $7

Add grilled Italian sausage $5

Add grilled salmon fillet $9

Chicken* Parmesan – Baked chicken breast breaded in a blend of panko bread and parmesan cheese served with whole wheat linguini topped with our own tomato basil sauce. $15

Wild Mushroom Stuffed Ravioli – Ravioli stuffed with wild mushrooms served with a creamy roasted red pepper sauce and fresh grated parmesan cheese and basil. $17



“*1. Contains (or may contain) raw or undercooked ingredients and nuts
*2. Consuming raw or cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

The Wine Gallery, downtown Dayton’s only true wine bar, where
“It’s all in the GRAPES”


Appetizers | Entrees | Pizza | Salads | Sandwiches