Special Wine Dinner, June 21, 2014

Kinkead Ridge

Kinkead Ridge


Kinkead Ridge Wine Dinner

The Wine Gallery is pleased to announce The Kinkead Ridge Wine dinner with special guest, Ron Barrett and Nancy Bentley. Seven wines with seven course dinner for only $45 per person plus tax and gratuity. This wine dinner will be a special treat for all those that participate. Do to extreme weather conditions over the past winter, Kinkead will not be releasing and 2014 white wines. Don’t worry, I have purchased enough to get through the next three months. All wines will be available to retail sales the night of the event.


Seats are going quick so sign up now! Limited seating. Reserve your spot today by calling 224.9463


The menu for the evening will be:

2013 River Village Cellars Seyval, Ohio River Valley, Ripley, Ohio

Seyval, a hybrid grape, has a characteristic citrus element, as well as a minerality that may be compared to white burgundy. Similar to a Chablis, with notes of grapefruit, green apple and melon. Harvested at McCafferty Bridge Vineyard.Production: 87 cases.


2013 Kinkead Ridge Estate Viognier Rousanne, Ohio River Valley, Ohio

A Rhone style blend with the kiwi and guava aromas of Roussanne merging with the orange blossom and golden raisin aromas of Viognier. An excellent dry blend with fish, shellfish and poultry. Production: 257 cases


2013 Kinkead Ridge Estate White Revelation, Ohio River Valley, Ohio

This winegrower’s blend is crisp, refreshing and aromatic. Aromas of grapefruit, pineapple and melon, with a honey note and a mineral finish. Classic accompaniment to shellfish and mildy acidic cheeses. Production: 146 cases


2013 Kinkead Ridge Estate Riesling, Ohio River Valley, Ohio

Honeysuckle, apple and rose petal notes precede a flinty finish. This racy wine’s floral front palate and sweetness balance its crisp acidity. Food friendly, serve chilled with cold meats, fresh salads, light cheeses, poultry, veal and Asian cuisine. Residual sugar 1.2%. Production: 179 cases


2011 Kinkead Ridge Estate Cabernet Sauvignon, Ohio River Valley, Ohio

Hand-harvested on October 25, this dark ruby, well structured, complex wine displays classic Cabernet aromas of cassis, plum and black cherry. Enjoy with beef, lamb, or wild game. Alcohol 13.9% Production: 300 cases


2011 Kinkead Ridge Estate Cabernet Franc, Ohio River Valley, Ohio

Hand-harvested on October 11, this wine’s fragrant aromas of violet and black cherry precede a taste of full-bodied, richly flavored complexity, with raspberry and spice overtones. Enjoy with beef, turkey, pork and rich stews. Alcohol 13.8% Production: 304 cases


2011 Kinkead Ridge Estate Petit Verdot, Ohio River Valley, Ohio

Hand-harvested on November 1, this intensely-colored dark purple tannic complex wine displays a fragrant nose with tones of violet and leather. Enjoy with beef, lamb, or wild game. Alcohol 14.4% Production: 82 cases

Dinner includes:

Baked asparagus with brie and Prosciutto ham

Fresh local catfish with crawfish Béarnaise sauce

House made chilled corn chowder

Fresh peach and arugula salad with balsamic dressing

Braised chicken quarters

Stuffed lamb burger with pita and a house made cucumber dressing

House made dark chocolate truffles


Fun starts at 7pm!
Make your reservations today at 937.224.9463