What a way to finish the month but with a Wednesday Night wine tasting. Stop in an tasting all or one of these great wines while dining on one of this weeks dinner specials.
Blackened House Made Seafood Croquettes Appetizer $6
Two house made croquets with blackened fish and sweet crab meat baked golden brown and served
with our lemon caper tartar sauce and toasted baguettes
Lobster Ravioli with White Wine Butter Sauce and Mango Salsa $16
Lobster ravioli in a house made light white wine butter sauce topped with fresh mango salsa and fresh grated aged Parmesan. Served with a side salad and dressing of your choice
2011 J. Lohr Riverstone Estates Chardonnay, Arroyo Seco Monterey County, California
Rich aromas of pear, apple and lemon custard combine with notes of roasted hazelnut, vanilla and toasty oak. The flavors are very soft with ripe pear, apple and cream ending with a lingering toasty oak finish. Barrel fermentation with sur-lie aging adds layers of viscosity, depth and complex flavors
2011 Acrobat Pinot Noir, Oregon
Bright garnet with ruby tint. Aromas of cherry, cranberry, raspberry, spice. Flavors of pomegranate, blueberry and tobacco leaf, with a silky mouth feel, lively mid-palate and round finish.
2010 Fritz Winery Pinot Noir, Russian River Valley, California
Rich in texture with perfectly balanced acidity and firm, bold tannins. Once it hits your palate it expresses flavors of Bing cherry, rhubarb, and savory spices. The wine finishes elegantly with lingering flavors of cherry and cocoa powder.
2010 Flegenheimer Brothers Reserve Red Wine, McLaren Vale, Australia
Very deep purple-black color with notes of Creme de cassis, warm plums and dark chocolate with hints of licorice and fertile loam, the 2010 Reserve Red Wine is very full-bodied and voluptuous in the mouth, offering tons of ripe fruit layers that are supported by a medium to full level of grainy tannins and refreshing acid. It finishes long. 93 Pts. WA.
2009 Steltzner Cabernet Sauvignon, Stags Leap District, Napa Valley, California
This vibrant ruby red Cabernet Sauvignon gives a mix of French vanilla, cream and sweet oak mingled with Bing cherries, plums, sage and lavender. Bright acidity keeps this wine fresh and lively, as the mouth flavors are reminiscent of the aromas.
|2011 J. Lohr Riverstone Estates Chardonnay, Arroyo Seco Monterey County, California||$ 1.75||$ 4.25||$ 14.00|
|2011 Acrobat Pinot Noir, Oregon||$ 2.25||$ 5.75||$ 20.00|
|2010 Fritz Winery Pinot Noir, Russian River Valley, California||$ 3.75||$ 9.50||$ 35.00|
|2010 Flegenheimer Brothers Reserve Red Wine, McLaren Vale, Australia||$ 3.25||$ 8.25||$ 30.00|
|2009 Steltzner Cabernet Sauvignon, Stags Leap District, Napa Valley, California||$ 3.25||$ 8.25||$ 30.00|